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Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 55 minutes
Servings: 2
Author : PANTHERA
Ingredients
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Instructions
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Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Step 3
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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