Step 1

NOTE: For every five pounds of bananas, use 1/2 cup of lemon juice. It will take 20 or so pounds to fill a 9-tray dehydrator. Adjust the amount to suit your needs.

Step 2

Before you start, make sure you have a container in which to put the peels. I use a 5-gallon bucket to tote the peels out to the compost when I'm done.

Step 3

Peel the bananas, collecting the peeled fruit into a large bowl. It will be fastest if you can peel them all at once.

Step 4

Slice the bananas 1/4" thick. Believe it or not, a mandoline works great for this. Place sliced bananas into a bowl or tray with lemon juice. Toss the sliced bananas in the juice.

Step 5

When you have about four cups of sliced bananas, spread them out on a dehydrator tray, then repeat. I like to fit as many as I can on each tray without letting them overlap. (Touching slightly is not a problem.)

Step 6

Once your dehydrator is full, or you've sliced all the bananas you'll be drying, turn it on to 135 degrees Fahrenheit for 8-10 hours. This of course depends on your climate and humidity and dehydrator. Plan to be around to check them during those last couple of hours.