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Export 2 ingredients for grocery delivery
Step 1
NOTE: For every five pounds of bananas, use 1/2 cup of lemon juice. It will take 20 or so pounds to fill a 9-tray dehydrator. Adjust the amount to suit your needs.
Step 2
Before you start, make sure you have a container in which to put the peels. I use a 5-gallon bucket to tote the peels out to the compost when I'm done.
Step 3
Peel the bananas, collecting the peeled fruit into a large bowl. It will be fastest if you can peel them all at once.
Step 4
Slice the bananas 1/4" thick. Believe it or not, a mandoline works great for this. Place sliced bananas into a bowl or tray with lemon juice. Toss the sliced bananas in the juice.
Step 5
When you have about four cups of sliced bananas, spread them out on a dehydrator tray, then repeat. I like to fit as many as I can on each tray without letting them overlap. (Touching slightly is not a problem.)
Step 6
Once your dehydrator is full, or you've sliced all the bananas you'll be drying, turn it on to 135 degrees Fahrenheit for 8-10 hours. This of course depends on your climate and humidity and dehydrator. Plan to be around to check them during those last couple of hours.
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