Step 1

Preheat the oven to F.

Step 2

Line an 8 x 8 glass baking dish with parchment paper. Set aside.

Step 3

In a large bowl, combine butter and sugar.

Step 4

Mix in eggs and buttermilk. Set aside.

Step 5

In a medium-size bowl, whisk together flour and salt.

Step 6

Add dry ingredients into wet ingredients, mixing only until the flour is well incorporated.

Step 7

Stir in lemon juice, lemon zest, and lemon extract.

Step 8

Pour into the prepared dish and spread into an even layer.

Step 9

Bake for 30-40 minutes or until the center is set (Be careful not to overbake. Brownies should be a bit fudgy)

Step 10

Let brownies cool completely.

Step 11

While brownies are cooling, stir together glaze ingredients until silky and smooth.

Step 12

Spread glaze onto cooled brownies and sprinkle with lemon zest.

Step 13

Once the glaze has hardened, cut brownies into 2-inch cubes.

Step 14

Store in an airtight container.