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Export 4 ingredients for grocery delivery
Step 1
Prepare a 9x9 sized baking pan by lining it with parchment paper. Set aside.
Step 2
Add the cannabutter, sugar, corn syrup, and kosher salt to a heavy-bottomed saucepan over medium heat and stir well. Heat until the mixture begins to boil, about 7-8 minutes.
Step 3
Slowly and gradually add the evaporated milk, making sure the mixture stays at a constant boil. This can take upwards of 10-15 minutes per can of milk.
Step 4
Add a candy thermometer to the pan and secure it to the side. Constantly stir until the mixture reaches 245° F.
Step 5
Remove the mixture from the heat and stir in the vanilla extract.
Step 6
Pour the caramel into your prepped pan and top with sea salt, if using.
Step 7
Refrigerate the caramels for a few hours, overnight is ideal.
Step 8
Once the caramels are cool and set, cut the caramel into bite-sized pieces and wrap it individually in wax paper if desired.
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