Your folders
Your folders
Export 6 ingredients for grocery delivery
In a large bowl, whisk together flour, baking soda, and salt. In another large bowl using a hand mixer, beat together butter, sugars, and lemon zest. Add egg and yolk and beat until combined. Scrape down sides then add lemon juice. Add dry ingredients and mix until just combined. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours. Preheat oven to 350°. Line 2 large baking sheets with parchment and place sugar in a small bowl. Using a large cookie scoop, about 3 tablespoons, scoop dough and roll in sugar. Place on baking sheet 2” apart. Bake until edges are just set and middles are still soft, 12 to 14 minutes. Let cool on baking sheets.
Your folders
mybakingaddiction.com
4.3
(148)
10 minutes
Your folders
allrecipes.com
4.3
(1.8k)
10 minutes
Your folders
foodnetwork.com
4.3
(50)
25 minutes
Your folders
foodnetwork.com
4.6
(575)
10 minutes
Your folders
americastestkitchen.com
4.4
(54)
Your folders
alattefood.com
5.0
(39)
10 minutes
Your folders
splenda.com
Your folders
alattefood.com
Your folders
southernbite.com
4.8
(33)
Your folders
sallysbakingaddiction.com
4.7
(26)
13 minutes
Your folders
rockrecipes.com
4.5
(17)
10 minutes
Your folders
thevanillabeanblog.com
4.9
(60)
11 minutes
Your folders
endofthefork.com
5.0
(4)
8 minutes
Your folders
alattefood.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(74)
12 minutes
Your folders
thesaltedsweets.com
5.0
(38)
30 minutes
Your folders
scientificallysweet.com
5.0
(1)
10 minutes
Your folders
cooking.nytimes.com
4.0
(39)
Your folders
homemadehooplah.com
4.1
(90)
10 minutes