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Export 10 ingredients for grocery delivery
Step 1
Combine flour, baking soda, salt, and cinnamon; set aside.
Step 2
In a stand mixer, cream butter, brown sugar, and white sugar together until creamy, about 2 minutes. Add in your egg, vanilla, molasses, and mix until fully combined.
Step 3
Turn the mixer speed to low and slowly add the flour mixture. Once combined, add in rolled oats, raisins, and walnuts (if using) and mix to combine.
Step 4
Using a 2 tablespoons cookie scoop, measure out the cooking dough and place it onto the prepared cookie sheet 2 1/2 inches apart.
Step 5
Bake until cookies start to set around the outside edges but the center still seems soft about 12-14 minutes, be sure to rotate the baking sheets halfway through the cooking process.
Step 6
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
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