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Export 10 ingredients for grocery delivery
Place all the sauce ingredients in a bowl. Mix until well incorporated. Set aside.
Note: it’s important that you have the sauce ready before cooking the noodles since you’ll want to immediately add in the freshly cooked noodles to the sauce right after cooking.
Heat a small pot with water. Once it boils, add in the veggies (if using). Cook until tender. Set aside.
In the same pot, cook the noodles until chewy.
The noodles will turn into a solid white colour when ready. Best to try it too to see if it's cooked enough to your liking! I prefer mine really chewy.
Remove from the pot and then drain out the water.
Immediately transfer the noodles to the sauce.
Mix the noodles well to coat evenly. Feel free to add soy sauce and chili sauce, if you’d like, to taste.
Top with the chopped scallion and the blanched veggies (if using).
Enjoy and slurp away!