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chewy rice noodles in hoisin sesame sauce



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2


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Step 1

Place all the sauce ingredients in a bowl. Mix until well incorporated. Set aside.

Step 2

Note: it’s important that you have the sauce ready before cooking the noodles since you’ll want to immediately add in the freshly cooked noodles to the sauce right after cooking.

Step 3

Heat a small pot with water. Once it boils, add in the veggies (if using). Cook until tender. Set aside.

Step 4

In the same pot, cook the noodles until chewy.

Step 5

The noodles will turn into a solid white colour when ready. Best to try it too to see if it's cooked enough to your liking! I prefer mine really chewy.

Step 6

Remove from the pot and then drain out the water.

Step 7

Immediately transfer the noodles to the sauce.

Step 8

Mix the noodles well to coat evenly. Feel free to add soy sauce and chili sauce, if you’d like, to taste.

Step 9

Top with the chopped scallion and the blanched veggies (if using).

Step 10

Enjoy and slurp away!

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