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Export 10 ingredients for grocery delivery
Step 1
Place all the sauce ingredients in a bowl. Mix until well incorporated. Set aside.
Step 2
Note: it’s important that you have the sauce ready before cooking the noodles since you’ll want to immediately add in the freshly cooked noodles to the sauce right after cooking.
Step 3
Heat a small pot with water. Once it boils, add in the veggies (if using). Cook until tender. Set aside.
Step 4
In the same pot, cook the noodles until chewy.
Step 5
The noodles will turn into a solid white colour when ready. Best to try it too to see if it's cooked enough to your liking! I prefer mine really chewy.
Step 6
Remove from the pot and then drain out the water.
Step 7
Immediately transfer the noodles to the sauce.
Step 8
Mix the noodles well to coat evenly. Feel free to add soy sauce and chili sauce, if you’d like, to taste.
Step 9
Top with the chopped scallion and the blanched veggies (if using).
Step 10
Enjoy and slurp away!
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