Step 1

Start by preheating your oven to 350 F. In a large bowl add in bananas and mash until there are no large lumps.

Step 2

Add in other wet ingredients: non-dairy milk, maple syrup, vanilla extract, and peanut butter. Mix until combined.

Step 3

Add in dry ingredients: oats, ground flaxseed, salt, and cinnamon. Mix until combined.

Step 4

Fold in mini chocolate chips.

Step 5

In a parchment lined 8x8 glass pan spread mixture evenly.

Step 6

Bake for ~25 minutes. Mixture will still be slightly soft but will become firmer as it sits. Let rest for 30 minutes before cutting.

Step 7

Drizzle with warmed peanut butter if desired.