Step 1

Preheat oven to 375℉/190℃.

Step 2

In a mixing bowl, combine the flour, baking powder and salt, and set aside.

Step 3

In another bowl, cream together the butter and sugar till smooth, then mix in the egg, vanilla and almond extracts.

Step 4

Gradually fold in the dry ingredients to make a smooth dough.

Step 5

Roll the dough into small round balls, then coat in sugar.

Step 6

Place the balls a couple of inches apart, on an ungreased baking tray.

Step 7

Bake for 8-9 minutes. Leave on the tray for 2 minutes before removing to cool.