Step 1

Preheat oven to 350°F.

Step 2

In a bowl, whisk together flour, cornstarch, baking powder, and salt.

Step 3

In another bowl, cream together butter and 3/4 cup Splenda Magic Baker Sweetener. Mixture will break apart into a course sand-like texture, and then as you keep beating, it will come together again. Add extracts and egg and continue to beat.

Step 4

Add flour mixture to wet ingredients in two batches, mixing on low until combined.

Step 5

Using a cookie scoop, place each cookie dough ball onto a baking sheet lined with parchment paper, and spacing the cookies two inches apart. Bake for 9-10 minutes. Cookies should still look just little doughy in the middle. Remove from oven. Sprinkle a little more sweetener onto each cookie. Let cool completely.