Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).

Step 2

In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.

Step 3

Add in the egg, vanilla extract, and almond extract; beat until combined.

Step 4

Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again.

Step 5

Roll dough into 1" balls, and roll in sugar.

Step 6

Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.

Step 7

Allow to cool.

Step 8

Enjoy!

Step 9

Feel free to frost them or cover them with a glaze, if desired.