Step 1

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

Soften butter in the microwave for 20 seconds in a microwave safe bowl (do not melt).

Step 3

Cream together butter and brown sugar.

Step 4

Add egg and vanilla and mix well.

Step 5

Stir in flour, baking powder, baking soda, and salt.

Step 6

Add 1/4 cup caramel pieces and 1/4 cup toffee pieces (save the rest for garnishing).

Step 7

Using a 2 tablespoon cookie scoop, create level scoops of cookie dough and place them on the prepared baking sheet (no need to roll in a ball).

Step 8

Bake for 10-11 minutes or until the edges are golden brown.

Step 9

Remove from the oven and immediately use a mason jar lid or cookie cutter to shape the cookies on the parchment paper.

Step 10

Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.

Step 11

Heat 1/4 cup of caramel at a time and drizzle caramel over cookies and top with toffee pieces and sea salt (this can be done on the parchment paper or cooling rack).