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peanutbutterandjilly.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 20
Cost: $0.85 /serving
Author : JillianGlenn
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside.
Step 2
In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips.
Step 3
Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the cookies are lightly golden on the bottom. Enjoy!
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