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Preheat oven to Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside.
In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips.
Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the cookies are lightly golden on the bottom. Enjoy!