Step 1

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

Step 2

Add the sugars, molasses, vegan egg, vegan butter and vanilla extract to a large mixing bowl. Whisk or beat until smooth.

Step 3

Whisk or beat in the flour, baking soda and salt until smooth and creamy.

Step 4

Fold in the oats, walnuts and chocolate chips.

Step 5

Let dough sit for a few minutes to let oats absorb moisture. If you are not confidant that your dough will keep form when scooped, place in the fridge for ten minutes to chill.

Step 6

Scoop dough onto cookie sheet. Top with optional added chips and salt.

Step 7

Bake at 375 for 9-11 minutes.

Step 8

Allow to cool on baking sheet for five minutes before transferring to cooling rack. As the cookies cool they will fall and crinkle.