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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Step 2
Add the sugars, molasses, vegan egg, vegan butter and vanilla extract to a large mixing bowl. Whisk or beat until smooth.
Step 3
Whisk or beat in the flour, baking soda and salt until smooth and creamy.
Step 4
Fold in the oats, walnuts and chocolate chips.
Step 5
Let dough sit for a few minutes to let oats absorb moisture. If you are not confidant that your dough will keep form when scooped, place in the fridge for ten minutes to chill.
Step 6
Scoop dough onto cookie sheet. Top with optional added chips and salt.
Step 7
Bake at 375 for 9-11 minutes.
Step 8
Allow to cool on baking sheet for five minutes before transferring to cooling rack. As the cookies cool they will fall and crinkle.
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