Dump cereal into a large mixing bowl. Add in pretzel sticks and nuts.In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted. Stir together and toss into a cereal mixture, stirring as you go.Transfer mix onto one or two baking sheets, and bake in a 250-degree oven for 1 hour and 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.Grab a handful every forty minutes. Eat. Spoil your appetite.