Combine Dry Ingredients: In a medium-sized bowl or jar, add the chia seeds and ground flaxseeds.
Step 2
Add Wet Ingredients: Pour in the milk of your choice, vanilla extract, and sweetener (if using). Add a pinch of salt if desired.
Step 3
Stir Well: Whisk or stir all the ingredients together thoroughly. Ensure there are no clumps of chia seeds or flaxseeds. This is crucial for achieving a smooth pudding texture.
Step 4
Chill Time: Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds and flaxseeds to absorb the liquid and create the pudding consistency.
Step 5
Stir Again (Optional): After chilling, you might notice some settling. Give the pudding another good stir to ensure everything is well combined and the texture is even.
Step 6
Customize and Serve: Now for the fun part! Portion the pudding into bowls or jars and add your favorite toppings. Get creative and enjoy!