Chia Cherry Jam

Name: Chia Cherry Jam
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups fresh or frozen cherries; 2 tablespoons chia seeds; 2 tablespoons Dixie Crystals Granulated Sugar; 1 tablespoon freshly-squeezed lemon juice; 1/2 teaspoon almond extract, optional

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : Jessica

cherry jam cherry jam recipe

Ingredients

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2 cups fresh or frozen cherries2 tablespoons chia seeds2 tablespoons Dixie Crystals Granulated Sugar1 tablespoon freshly-squeezed lemon juice1/2 teaspoon almond extract, optional

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Instructions

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Step 1

In a small sauce pan over medium-high heat, cook cherries, smashing with a wooden spoon (or a potato masher) until cherries are mashed and the mixture is bubbling.

Step 2

Stir in the chia seeds, granulated sugar and lemon juice until well combined. Cook for 1 minute, then remove from heat and stir in almond extract, if desired.

Step 3

Let jam cool for 10 minutes and then stir one more time. As the jam cools, it will continue to thicken.

Step 4

Serve jam immediately, or transfer to a sealed container and refrigerate for up to 1 week, or freeze for up to 3 months.