Name: Chia Pudding with Dried Apricots and Pineapple
Ingredients: 1 cup unsweetened almond milk; 4 tablespoons chia seeds; 2 teaspoons agave nectar; ½ cup chopped fresh pineapple; ¼ cup chopped dried apricots; 2 tablespoons unsweetened shredded coconut; Finely grated lime zest (for serving)

Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.

Chia Pudding with Dried Apricots and Pineapple

almond milk

chia seeds

agave nectar

pineapple

apricots

coconut

lime zest (for serving)

Bon Appétit

Whisk together almond milk, chia seeds, and agave in a medium bowl. Cover and chill overnight. Serve topped with pineapple, apricots, coconut, and lime zest.

Chia Pudding with Dried Apricots and Pineapple

Servings: 2

Author : Sara Dickerman

Ingredients

Instructions

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