Step 1

In a large saucepan, combine the oats, chia seeds, coconut, cardamom, mixed spice, turmeric and sultanas together.

Step 2

Add the oat milk, maple syrup, vanilla bean paste and vegan butter and place over medium heat for 10 minutes - stirring occasionally.

Step 3

Meanwhile, slice your stone fruit into segments.

Step 4

Once the porridge has thickened, pour into 2 bowls before garnishing with your stone fruit and banana chips.