Chicago Deep Dish Pizza

Name: Chicago Deep Dish Pizza
Cook time: 30 min
Ingredients: 1 pound hot Italian sausage, casings removed (see Note); 1 green bell pepper, cut into 1/4-inch strips; 1 small onion, chopped; 1 pound store-bought pizza dough; 3/4 cup pizza or spaghetti sauce; 1 1/2 cups (6 ounces) shredded mozzarella cheese

4.0

(8)

www.mrfood.com

Your recipes

Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound hot Italian sausage, casings removed (see Note)1 green bell pepper, cut into 1/4-inch strips1 small onion, chopped1 pound store-bought pizza dough3/4 cup pizza or spaghetti sauce1 1/2 cups (6 ounces) shredded mozzarella cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450 degrees F. Coat a 12-inch deep-dish pizza pan with cooking spray.

Step 2

In a large skillet over medium heat, cook sausage, pepper, and onion 6 to 8 minutes, or until no pink remains in sausage and vegetables are tender, stirring constantly; drain and set aside.

Step 3

Using your fingertips or heel of your hand, spread dough so it covers bottom of pan and comes three-quarters of the way up sides. Spread spaghetti sauce over dough; top with sausage mixture, then cheese.

Step 4

Bake 20 to 25 minutes, or until crust is crisp and brown. Cut and serve.