Chicago Deep-Dish Sausage Pizza

Name: Chicago Deep-Dish Sausage Pizza
Prep time: 25 min
Total time: 45 min
Ingredients: 1 lb bulk Italian pork sausage; 1/2 cup chopped green bell pepper; 1 cup sliced fresh mushrooms; 1 can (8 oz) pizza sauce; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 1/2 cups shredded mozzarella cheese (6 oz); 2 medium plum (Roma) tomatoes, chopped; 1/4 cup sliced ripe olives, if desired; 2 tablespoons chopped green onions (2 medium)

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Prep Time: 25 minutes

Total: 45 minutes

Servings: 6

Author : Pillsbury Kitchens

Ingredients

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1 lb bulk Italian pork sausage1/2 cup chopped green bell pepper1 cup sliced fresh mushrooms1 can (8 oz) pizza sauce1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust1 1/2 cups shredded mozzarella cheese (6 oz)2 medium plum (Roma) tomatoes, chopped1/4 cup sliced ripe olives, if desired2 tablespoons chopped green onions (2 medium)

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Instructions

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Step 1

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.

Step 2

Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.

Step 3

Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.