Chicago Dogs

Name: Chicago Dogs
Cook time: 10 min
Total time: 10 min
Ingredients: 4 all-beef hot dogs; 4 poppy seed hot dog buns (see Cook's Note); Yellow mustard; 1 dill pickle, quartered lengthwise; 1 medium tomato, cut into 8 wedges; Chicago-style relish (see Cook's Note); 1/2 sweet white onion, finely diced; 8 sport peppers (see Cook's Note); Celery salt

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.90 /serving

Author : Food Network Kitchen

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Ingredients

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Instructions

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Step 1

Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.

Step 2

Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.