Chicago Hot Dogs

Name: Chicago Hot Dogs
Prep time: 15 min
Total time: 15 min
Ingredients: 4 OSCAR MAYER Selects Uncured Angus Beef Franks; 4 poppy seed hot dog buns; 1 small tomato, cut into 8 wedges; 2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise; 4 tsp. HEINZ Yellow Mustard; 1/4 cup chopped onions; 1/4 cup CLAUSSEN Sweet Pickle Relish; 8 sport peppers

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : My Food and Family

angus beef beef chile peppers

Ingredients

Remove All · Remove Spices · Remove Staples

4 OSCAR MAYER Selects Uncured Angus Beef Franks4 poppy seed hot dog buns1 small tomato, cut into 8 wedges2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise4 tsp. HEINZ Yellow Mustard1/4 cup chopped onions1/4 cup CLAUSSEN Sweet Pickle Relish8 sport peppers

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook franks as directed on package.

Step 2

Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.

Step 3

Top with remaining ingredients.

Top similar recipes

Curated for you