Chicago Italian Beef

Name: Chicago Italian Beef
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Ingredients: 5 lbs rump roast (do not substitute for a different type roast); 2 (10 1/4 ounce) cans beef consomme (Broth); 1 (1 ounce) package Good Seasonings Italian salad dressing mix; pepperoncini pepper (1/2-1 jars depending on level of spiciness); giardiniera (1/2-1 jars); 3 -5 sweet green peppers (according to size); 1 loaf long thin French bread

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Prep Time: 10 minutes

Cook Time: 18 hours

Total: 18 hours, 10 minutes

Servings: 5

Author : Moonbugz_

meat european potluck

Ingredients

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5 lbs rump roast (do not substitute for a different type roast)2 (10 1/4 ounce) cans beef consomme (Broth)1 (1 ounce) package Good Seasonings Italian salad dressing mixpepperoncini pepper (1/2-1 jars depending on level of spiciness)giardiniera (1/2-1 jars)3 -5 sweet green peppers (according to size)1 loaf long thin French bread

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Instructions

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Step 1

Cook first 5 ingredients in a Crockpot on LOW for 18 (eighteen) hours.

Step 2

Turn over at the 6th and 12th hour interval.

Step 3

At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft.

Step 4

Cut bread into 6 inch lengths and slice on the side lengthwise.

Step 5

Pull roast apart with a fork, and using tongs, pile bread with meat and juice.

Step 6

(Do not let juice drain before putting on bread. The juice is half the taste of the sandwich.) Lay strips of green pepper on top of the meat.

Step 7

Salt to taste.

Step 8

OPEN WIDE and enjoy the most wonderful taste sensation.

Step 9

May be frozen when cooked.

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