Chicago-Style Hot Dogs

Name: Chicago-Style Hot Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 natural casing beef frankfurters (I like Boar's Head brand); 4 hot dog buns (with poppyseeds if you can find them); 1 small onion, diced fine; 3 -4 teaspoons sweet pickle relish (bright green type if you can find it!); 1 cold-pack kosher dill pickle, quartered lengthwise; 1 small tomatoes, sliced into julienne strips; 4 -8 pickled sport bell peppers or 4 -8 tiny hot peppers (Kroger sells these); dusseldorf-style brown mustard, with horseradish,to taste (may use yellow mustard); celery seed; poppy seed (omit if using seeded buns); beer, for simmering (standard golden lager preferred; not authentic) (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : PalatablePastime

meat kid friendly summer

Step 1

Simmer frankfurters in beer or water for approximately 10 minutes.

Step 2

Warm buns in microwave, until slightly warm and soft.

Step 3

To assemble hot dogs, place frank in each bun.

Step 4

Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).

Step 5

Sprinkle with celery and poppy seeds.

Step 6

Serve.

Chicago-Style Hot Dogs

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : PalatablePastime

Ingredients

Instructions

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