Step 1

Chop all the vegetables to a small dice. Place the vegetables (except the chiles) in a large bowl with a lid.

Step 2

Mix 2 cups of water with ¼ c salt, stirring until the salt has dissolved. Pour the salt water over the vegetables.

Step 3

Cover and refrigerate overnight.

Step 4

Drain the vegetables and rinse them well. Place the vegetables in a large jar (quart size works well.)

Step 5

Add the chiles, garlic, oregano, red pepper flakes, vinegar, and oil to the vegetables. Mix well.

Step 6

Taste your mix and add salt and pepper, if desired.

Step 7

Cover the mixture and let marinate on the counter for up to 2 days.

Step 8

After marinating, refrigerate the giardiniera until you are ready to use it.