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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 755 minutes
Servings: 5
Author : Flavorful Eats
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add chopped veggies (except for olives) to a large glass bowl. In a large measuring cup, prepare a brine by combining the water and salt. Stir until salt has dissolved and pour the brine over the veggies. Cover and refrigerate overnight.
Step 2
The next day, pour veggies into a colander and rinse off brine with water. Add rinsed veggies and olives to a large jar or several small jars (about 5 cups worth). In a medium bowl, combine canola oil and oregano, and pour over the veggies in the jars. Keep refrigerated. Let it marinate for at least 2 days before using. Enjoy!
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