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chicago-style hot giardiniera

5.0

(5)

www.flavorfuleats.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 755 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Add chopped veggies (except for olives) to a large glass bowl. In a large measuring cup, prepare a brine by combining the water and salt. Stir until salt has dissolved and pour the brine over the veggies. Cover and refrigerate overnight.

Step 2

The next day, pour veggies into a colander and rinse off brine with water. Add rinsed veggies and olives to a large jar or several small jars (about 5 cups worth). In a medium bowl, combine canola oil and oregano, and pour over the veggies in the jars. Keep refrigerated. Let it marinate for at least 2 days before using. Enjoy!

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