Step 1

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, bell pepper, and garlic and cook, stirring, for about 5 minutes, until the onion is translucent.

Step 2

Pour into slow cooker.

Step 3

Add the broth, tomatoes, chili powder, chipotle, salt and pepper, chicken, beans, corn and lime juice. Cook on high for 2-4 hours or low for 4-8 hours.

Step 4

Ladle into bowls. Garnish with lime juice, cilantro, and avocado. Serve with tortilla chips.