Step 1

Boil water in a medium pot and cook macaroni noodles with salt according to package directions, continuing to cook for an additional 9-10 minutes or until noodles have doubled in size. Drain the water.

Step 2

In a mixing bowl combine water and dry milk powder. Set aside.

Step 3

In a large pot, add unsalted butter and melt over medium heat until melted. Whisk in flour to create a roux. Gradually add in the milk powder mixture, whisking to combine. Continue to cook until it simmers. Then, turn the heat to low.

Step 4

Slowly add in american cheese, stirring to combine until completely smooth. Slowly add in cheddar cheeses, parmesan, and romano. Stirring to combine. Continue to cook and stir often until smooth. Stir in paprika and turmeric. Remove from heat and allow to thicken.

Step 5

Preheat the oven to broil at 500°F.

Step 6

Stir the macaroni noodles into the cheese sauce. Divide the pasta mixture into 4 oven-safe individual dishes. Top each one with shredded cheddar and white cheddar cheeses.

Step 7

Broil for 5 minutes, or until the cheese on top has browned. Remove from the oven and serve. Enjoy!