Step 1

Combine Chicken, Milk and Dill Pickle Juice in a large bowl.

Step 2

Cover and place in the fridge for 30 mins to 2 hours.

Step 3

Add Egg to the same bowl and mic through.

Step 4

Heat Oil.

Step 5

Combine Flour, Sugar, Paprika, Red Chilli Powder, Garlic Powder, Salt and Pepper in a plate and mix evenly.

Step 6

Dip the Chicken into the Flour mixture. Check that the Oil is hot.

Step 7

Fry in batches for 3 - 4 minutes till golden and crispy and transfer to a wire rack.