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Export 9 ingredients for grocery delivery
Step 1
Combine Chicken, Milk and Dill Pickle Juice in a large bowl.
Step 2
Cover and place in the fridge for 30 mins to 2 hours.
Step 3
Add Egg to the same bowl and mic through.
Step 4
Heat Oil.
Step 5
Combine Flour, Sugar, Paprika, Red Chilli Powder, Garlic Powder, Salt and Pepper in a plate and mix evenly.
Step 6
Dip the Chicken into the Flour mixture. Check that the Oil is hot.
Step 7
Fry in batches for 3 - 4 minutes till golden and crispy and transfer to a wire rack.
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