Name: Chicken &#038; Bacon Roll-Ups
Prep time: 20 min
Total time: 20 min
Ingredients: 1 can (9-3/4 ounces) chunk white chicken, drained; 1 carton (8 ounces) spreadable garden vegetable cream cheese; 1 cup salsa, divided; 4 pieces ready-to-serve fully cooked bacon, crumbled; 6 flour tortillas (8 inches), room temperature

My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

Chicken &#038; Bacon Roll-Ups

(9-3/4 ounces) chunk white chicken, drained

carton (8 ounces) spreadable garden vegetable cream cheese

salsa, divided

ready-to-serve fully cooked bacon, crumbled

flour tortillas (8 inches), room temperature

Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

<p>Made these for my granddaughter's graduation party and got "RAVE" reviews***everyone loved them; plus multiple requests for the recipe!</p>

I thought this recipe was so easy for a lunch snack. You could even double this recipe and make it for a potluck.

Chicken & Bacon Roll-Ups

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

Instructions

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