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chicken & bacon roll-ups

Name: Chicken & Bacon Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 4 dozen
Ingredients: 1 can (9-3/4 ounces) chunk white chicken, drained; 1 carton (8 ounces) spreadable garden vegetable cream cheese; 1 cup salsa, divided; 4 pieces ready-to-serve fully cooked bacon, crumbled; 6 flour tortillas (8 inches), room temperature

5.0

(2)

www.tasteofhome.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

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1 can (9-3/4 ounces) chunk white chicken, drained1 carton (8 ounces) spreadable garden vegetable cream cheese1 cup salsa, divided4 pieces ready-to-serve fully cooked bacon, crumbled6 flour tortillas (8 inches), room temperature

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Instructions

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Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.