Step 1

Mix all the ingredients except oil and flour. Leave it to marinate overnight.

Step 2

Now take the chicken out of fridge a hour before frying so it comes to room temp.

Step 3

Add in egg, rice flour, maida and cornflour. Mix well.

Step 4

Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.

Step 5

Drain it and serve hot with some fried curry leaves and lemon wedges

Step 6

Marinate chicken as mentioned above and deep fry chicken. set aside.

Step 7

In a kadai add oil and sauté some garlic and onions and fry till golden brown. Add in green chilli and sauté well.

Step 8

Add in vinegar, ajinomoto, salt and mix well.

Step 9

Add in soya sauce, chilli garlic sauce, tomato sauce and mix well.

Step 10

Add a little bit of water and bring that to boil and quickly toss in the fried chicken 65 in it.

Step 11

Garnish with spring onion and serve hot with a little squeeze of lemon juice.

Step 12

Mix all the ingredients and let it marinate for 1 hour.

Step 13

Heat oil for deep frying and add in the chicken pieces and fry till golden brown. Drain and set aside..

Step 14

Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that.

Step 15

Sprinkle some salt and some lemon juice and mix well.

Step 16

Add the fried chicken and toss well.

Step 17

Serve hot as appetizer.