Step 1

Mix all the ingredients listed under 'For the marinade' and mix well.

Step 2

Allow it to rest for 2 hours atleast - the more resting time the softer the chicken 65 will be.

Step 3

Then heat oil in a kadai deep fry curry leaves and green chillies till crisp and set aside. Then add the chicken pieces in batches and fry well.

Step 4

Deep fry them until crispy and till it turns golden brown. Garnish with fried curry leaves and green chillies.

Step 5

Serve Chicken 65 with raw onion slices and lemon wedges as a starter.