Chicken 65
5.0
(4)
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 60 minutes
Servings: 4
Author : Sharmilee J
Ingredients
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Instructions
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Step 1
Mix all the ingredients listed under 'For the marinade' and mix well.
Step 2
Allow it to rest for 2 hours atleast - the more resting time the softer the chicken 65 will be.
Step 3
Then heat oil in a kadai deep fry curry leaves and green chillies till crisp and set aside. Then add the chicken pieces in batches and fry well.
Step 4
Deep fry them until crispy and till it turns golden brown. Garnish with fried curry leaves and green chillies.
Step 5
Serve Chicken 65 with raw onion slices and lemon wedges as a starter.