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Chicken 65

Name: Chicken 65
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 lb chicken thigh ((cut into 1-inch pieces)); ½ cup rice flour; ½ cup cornstarch; ¼ cup yogurt; 1 sprig curry leaves ((finely chopped)); 1 tbsp ginger garlic paste; 2 tsp Kashmiri chili powder; 1 tsp garam masala ((use store-bought or homemade garam masala)); 1 tbsp oil; 1 tsp salt; ¾ cup yogurt; ½ tsp red chili powder; ½ tsp garam masala ((use store-bought or homemade garam masala)); 1 tbsp oil; ½ tsp cumin seeds; 1 sprig curry leaves; 1 inch ginger ((finely chopped)); 3-4 cloves garlic ((finely chopped)); 2 green chilies (slit and desseded); ½ tsp salt; 2 tbsp cilantro

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(83)

easyindiancookbook.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

chicken 65 chicken 65 recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 lb chicken thigh ((cut into 1-inch pieces))½ cup rice flour½ cup cornstarch¼ cup yogurt1 sprig curry leaves ((finely chopped))1 tbsp ginger garlic paste2 tsp Kashmiri chili powder1 tsp garam masala ((use store-bought or homemade garam masala))1 tbsp oil1 tsp salt¾ cup yogurt½ tsp red chili powder½ tsp garam masala ((use store-bought or homemade garam masala))1 tbsp oil½ tsp cumin seeds1 sprig curry leaves1 inch ginger ((finely chopped))3-4 cloves garlic ((finely chopped))2 green chilies (slit and desseded)½ tsp salt2 tbsp cilantro

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Instructions

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Step 1

In a large bowl, combine together yogurt, finely chopped curry leaves, ginger garlic paste, chili powder, garam masala powder, oil, and salt. Mix well.

Step 2

Add the chicken pieces to it and mix well, making sure they are well coated. Let it sit for 30 minutes to one hour

Step 3

Once the chicken is marinated, add the cornstarch and rice flour. Mix well to make sure the chicken pieces are coated.

Step 4

Lightly grease the air fryer basket with oil. Place the chicken in a single layer.

Step 5

Air fry at 350 F (180 C) for 9-10 minutes, or until the chicken is crispy and golden brown. Shake the basket after around 5 minutes.

Step 6

In a small bowl, take yogurt, garam masala, chili powder, and salt. Whisk it well making sure there are no lumps. Set it aside.

Step 7

Heat oil in a frying pan or kadhai and add cumin seeds.

Step 8

Once it splutters, add curry leaves, ginger, garlic, and green chilies. Saute for a few seconds.

Step 9

Reduce the heat to low and add the yogurt mixture. Keep stirring for 1-2 minutes, until it thickens.

Step 10

Add the fried chicken and toss on high heat for one minute.

Step 11

Top with cilantro and serve hot.

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