Step 1

In a large bowl, combine together yogurt, finely chopped curry leaves, ginger garlic paste, chili powder, garam masala powder, oil, and salt. Mix well.

Step 2

Add the chicken pieces to it and mix well, making sure they are well coated. Let it sit for 30 minutes to one hour

Step 3

Once the chicken is marinated, add the cornstarch and rice flour. Mix well to make sure the chicken pieces are coated.

Step 4

Lightly grease the air fryer basket with oil. Place the chicken in a single layer.

Step 5

Air fry at 350 F (180 C) for 9-10 minutes, or until the chicken is crispy and golden brown. Shake the basket after around 5 minutes.

Step 6

In a small bowl, take yogurt, garam masala, chili powder, and salt. Whisk it well making sure there are no lumps. Set it aside.

Step 7

Heat oil in a frying pan or kadhai and add cumin seeds.

Step 8

Once it splutters, add curry leaves, ginger, garlic, and green chilies. Saute for a few seconds.

Step 9

Reduce the heat to low and add the yogurt mixture. Keep stirring for 1-2 minutes, until it thickens.

Step 10

Add the fried chicken and toss on high heat for one minute.

Step 11

Top with cilantro and serve hot.