Chicken Al Pastor

Step 1

In a blender combine all al pastor marinade ingredients.

Step 2

Add chicken and pineapple to a large bowl or ziplock bag. Coat with al pastor marinade. Cover bowl or seal bag.

Step 3

Allow chicken to marinate in fridge for at least 4 hours or overnight in the fridge.

Step 4

Heat a large skillet or pan over medium-high heat.

Step 5

Add chicken, pineapple and all of marinade and cook for 7-10 minutes or until lightly browned on outside and cooked all the way through.

Step 6

Sprinkle with chopped cilantro.

Step 7

Serve immediately or store in an airtight container in the fridge for up to 3 days.