Chicken ala King
4.8
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $6.62 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large high sided 12-inch skillet add butter and set over medium-high heat.
Step 2
When the butter is melted, saute mushrooms and onions until they start to soften, about 5 minutes.
Step 3
Season with garlic powder, black pepper, and kosher salt.
Step 4
Sprinkle in the flour and stir until a paste is formed.
Step 5
While stirring, slowly pour in the chicken stock and half and half. Stir to make sure no chunks of flour remain.
Step 6
Lower the heat to low and stir until the sauce has thickened, about 5 minutes.
Step 7
Stir in the peas, chopped pimentos, and rotisserie chicken.
Step 8
Serve over pasta, rice, or biscuits.