Step 1

Preheat oven to 350°F.

Step 2

Prepare pasta to al dente and set aside.

Step 3

In a Dutch oven, melt butter over medium heat. Add cream cheese. Use a whisk to stir.

Step 4

Add minced garlic, garlic powder, onion powder, black pepper, and Italian seasoning. Whisk until mixed and butter/cream cheese are melted.

Step 5

Add flour and mix well.

Step 6

Add heavy whipping cream one cup at a time, continue to stir. Add milk.

Step 7

Add one cup of mozzarella cheese and one cup of parmesan cheese, stir to mix and melt.

Step 8

Once all the sauce is melted, stir in chicken and pasta.

Step 9

Pour in 9x13 pan that has been sprayed with nonstick spray.

Step 10

Top with remaining one cup of mozzarella and ½ cup of parmesan cheese.

Step 11

Bake for 10 to 15 minutes to melt the cheese. Turn on the broiler for a couple of minutes to brown.