Step 1

Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.

Step 2

Prepare pasta according to the package directions. Drain and set aside.

Step 3

Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted

Step 4

Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.

Step 5

Add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.

Step 6

Bake for 20 minutes or until cheese is melted and casserole is warm throughout. Optional: serve garnished with parsley.