Step 1

Preheat oven to 350°F. Lightly grease a baking dish with non-stick spray and set aside.

Step 2

In a saucepan over medium heat, whisk together butter, alfredo sauce, and milk until the butter has melted completely. Add in 1 cup of shredded Italian cheese, Italian seasoning, parsley, garlic powder, salt, and pepper and cook for 5 minutes, whisking occasionally.

Step 3

In a casserole dish add cooked pasta, shredded chicken, and crumbled bacon. Toss all together.

Step 4

Pour alfredo sauce over casserole and mix until all pasta has been coated with sauce.

Step 5

Top with the remaining shredded cheese and garnish with additional fresh parsley, if desired.

Step 6

Bake uncovered for 35 minutes or until cheese has melted and started to brown.

Step 7

Remove from oven and serve.