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Export 12 ingredients for grocery delivery
Step 1
Cook the pasta according to the package instructions.
Step 2
While pasta is cooking, dice the chicken breasts, place them in a re-sealable bag together with the oil, one teaspoon of garlic powder, paprika, salt and pepper.
Step 3
Shake the bag well to coat the chicken, add the oil to a pan, then cook the chicken on high heat until tender and brown, that should take about 5 minutes.
Step 4
Chop the sun-dried tomatoes and add them to the pan together with the spinach and cook for a further 3-4 minutes. Remove from the heat and set aside.
Step 5
To make the alfrefo sauce, melt the butter in a pan, add the heavy cream and garlic powder and stir well for about 5 minutes until the sauce starts to thicken.
Step 6
Grate the parmesan and add it to the sauce, leaving some to top the pasta when ready. Stir in the minced garlic.
Step 7
When the pasta is cooked, drain the water and add the pasta to the sauce together with the chicken, sun-dried tomatoes and spinach.
Step 8
Remove from the heat, transfer to a plate and grate some more parmesan on top.
Step 9
Serve immediately!
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