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chicken alfredo pesto pasta

Name: Chicken Alfredo Pesto Pasta
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-1/2 cups each
Ingredients: 1/2 lb. angel hair pasta, uncooked; 2 tsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cups milk; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 large red pepper, cut into strips; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 2.5

Author : My Food and Family

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 lb. angel hair pasta, uncooked2 tsp. oil1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 cups milk1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread1 large red pepper, cut into strips1/4 cup KRAFT Grated Parmesan Cheese2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

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Instructions

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.

Step 3

Drain pasta. Add to cream cheese sauce; mix lightly.