Step 1

Wash chicken breast then pat dry. Cut into thin strips

Step 2

Boil fettuccine pasta according to box instructions, when ready, set aside.

Step 3

Heat a non-stick pan with olive oil and add chicken strips. Cook for 6-7 minutes on each side until golden brown, on medium heat. Remove chicken from pan when ready and set aside

Step 4

Add minced garlic and saute for 3 minutes. Deglaze pan with chicken stock, add lemon juice and bring to boil

Step 5

Add heavy cream, then add the cooked pasta and chicken.

Step 6

Add parmesan and stir until everything is well combined.

Step 7

Sprinkle with parsley and enjoy!