Step 1

Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.

Step 2

Preheat oven to 350 degrees. Grease an 8 in baking dish.

Step 3

Boil lasagna noodles for 8-10 minutes. Drain noodles and rinse under cold water. This will help from them sticking together.

Step 4

Spread even amounts of sauce, chicken and cheese on noodles. First, spread sauce, then, chicken and cheese. Approx 1-2 tablespoons of each works well.

Step 5

Roll up lasagna noodle carefully and place seam side down in prepared dish. Pour remaining Alfredo sauce on completed roll ups in pan.

Step 6

Top with remaining cheese.

Step 7

Bake for 30 minutes or until cheese is melted.