Step 1

Cook jumbo shells according to package directions, drain, and set aside.

Step 2

Place cooked and shredded chicken into a mixing bowl. Pour in 1/2 jar of Alfredo sauce, cooked and crumbled bacon, parmesan cheese, and 1/2 cup mozzarella cheese. Mix well together.

Step 3

Preheat oven to 350 degrees F. In a casserole dish spread some of remaining Alfredo sauce on the bottom (keeping some for topping).

Step 4

Add a large spoonful of chicken mix into each shell and place in your prepared casserole dish. Spoon on remaining Alfredo sauce onto shells. Top with remaining 1/2 cup of mozzarella cheese and bake for 16-20 minutes.

Step 5

Optional: top with more bacon and fresh diced parsley for garnish.