Chicken & Feta Cheese Meatballs
4.9
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 7
Ingredients
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Instructions
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Step 1
In a bowl place all the ingredients, except the butter and oil, and combine well. For best results we recommend putting on a set of disposable gloves and mixing by hand.
Step 2
Roll the mixture into evenly sized meatballs. We made ours quite large and ended up with 28 meatballs.
Step 3
Heat a large non-stick frying pan over medium heat and add the oil and butter.
Step 4
Place the meatballs into the frying pan and cook for 7 minutes on each side. You may need to drop the heat if the meatballs are browning too quickly.
Step 5
Remove from the pan and serve.