Chicken & Queso Casserole

Name: Chicken &amp; Queso Casserole
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 lb. raw boneless skinless chicken breast, cut into bite-size pieces; 2 tsp. taco seasoning; 1 tsp. garlic powder; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1 cup shredded reduced-fat Mexican-blend cheese; 1/3 cup light sour cream; 1/4 cup light/reduced-fat cream cheese; 1 10-oz. can diced tomatoes with green chiles, drained Optional topping: fresh cilantro

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $6.85 /serving

Author : Hungry Girl

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. raw boneless skinless chicken breast, cut into bite-size pieces2 tsp. taco seasoning1 tsp. garlic powder1/2 cup chopped onion1/2 cup chopped bell pepper1 cup shredded reduced-fat Mexican-blend cheese1/3 cup light sour cream1/4 cup light/reduced-fat cream cheese1 10-oz. can diced tomatoes with green chiles, drained Optional topping: fresh cilantro

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Instructions

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Step 1

Preheat oven to 375°F. Spray an 8"×8" baking pan with nonstick spray.

Step 2

Add chicken to the baking pan, and season with 1 tsp. taco seasoning and 1/2 tsp. garlic powder. Top with onion and pepper.

Step 3

Place 1/2 cup Mexican-blend cheese in a large microwave-safe bowl. Add sour cream, cream cheese, and remaining 1 tsp. taco seasoning and 1/2 tsp. garlic powder. Mix well. Microwave for 1 minute, or until cheese has melted. Mix until smooth and uniform.

Step 4

Add diced tomatoes with chiles to the bowl, and stir well. Transfer mixture to the baking pan, and smooth out the top. Cover with foil, and bake for 20 minutes.

Step 5

Remove foil, and top with remaining 1/2 cup Mexican-blend cheese. Bake until cheese has melted and chicken is cooked through, about 10 minutes.