4.5
(15)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
FIRST STEP:Preheat oven to 350 degrees
Step 3
In a large skillet saute onion and celery in butter until soft
Step 5
SECOND STEP:Stir in cream of chicken soup, sour cream, broth, dry basil, and salt & pepper
Step 7
Add cooked rice and chicken and stir until well combined
Step 9
THIRD STEP:Pour mixture into an 8x8 baking dish lightly prepared with nonstick spray
Step 11
Sprinkle on parmesan cheese and dry parsley
Step 13
FOURTH STEP:Bake uncovered 30-35 minutes until golden brown and bubbly
Step 15
Allow to rest 5 minutes, serve, and enjoy!
Your folders
superhealthykids.com
3.0
(56)
90 minutes
Your folders
savingdessert.com
4.6
(14)
45 minutes
Your folders
laurenslatest.com
5.0
(29)
30 minutes
Your folders
dinnersdishesanddesserts.com
60 minutes
Your folders
bydash.com
40 minutes
Your folders
allrecipes.com
3.8
(35)
1 hours, 20 minutes
Your folders
myrecipes.com
4.0
(33)
Your folders
eatingwell.com
3.4
(32)
Your folders
southernliving.com
5.0
(1)
Your folders
southernliving.com
4.7
(3)
Your folders
passionatepennypincher.com
5.0
(2)
45 minutes
Your folders
catherinesplates.com
Your folders
tasteofhome.com
4.7
(3)
25 minutes
Your folders
julieseatsandtreats.com
4.6
(32)
240 minutes
Your folders
thepioneerwoman.com
4.0
(1)
1 hours, 15 minutes
Your folders
frommybowl.com
5.0
(4)
1 hours
Your folders
emilybites.com
4.0
(1)
25 minutes
Your folders
foodnetwork.com
45 minutes
Your folders
southernliving.com