Step 1

FIRST STEP:Preheat oven to 350 degrees

Step 3

In a large skillet saute onion and celery in butter until soft

Step 5

SECOND STEP:Stir in cream of chicken soup, sour cream, broth, dry basil, and salt & pepper

Step 7

Add cooked rice and chicken and stir until well combined

Step 9

THIRD STEP:Pour mixture into an 8x8 baking dish lightly prepared with nonstick spray

Step 11

Sprinkle on parmesan cheese and dry parsley

Step 13

FOURTH STEP:Bake uncovered 30-35 minutes until golden brown and bubbly

Step 15

Allow to rest 5 minutes, serve, and enjoy!