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Export 12 ingredients for grocery delivery
Preheat oven to 350 degrees.
Cut off tough ends from asparagus and discard. Cut asparagus into 2-inch pieces.
Melt butter in a large skillet over medium heat and saute asparagus, onion, and mushrooms for 4 minutes.
Whisk in flour until smooth. Cook for one minute, stirring constantly.
Gradually add in broth and cream, whisking continuously. Cook for 6 to 8 minutes. Stir occasionally.
Add 1/4 cup Parmesan cheese, salt, pepper, chicken, green onions, and spinach.
Place cooked egg noodles in a large bowl and add chicken mixture. Stir to combine everything.
Spoon into a greased 13X9-inch baking dish. Top with remaining 1/4 cup cheese and bake for 30 minutes.