5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Cut off tough ends from asparagus and discard. Cut asparagus into 2-inch pieces.
Step 3
Melt butter in a large skillet over medium heat and saute asparagus, onion, and mushrooms for 4 minutes.
Step 4
Whisk in flour until smooth. Cook for one minute, stirring constantly.
Step 5
Gradually add in broth and cream, whisking continuously. Cook for 6 to 8 minutes. Stir occasionally.
Step 6
Add 1/4 cup Parmesan cheese, salt, pepper, chicken, green onions, and spinach.
Step 7
Place cooked egg noodles in a large bowl and add chicken mixture. Stir to combine everything.
Step 8
Spoon into a greased 13X9-inch baking dish. Top with remaining 1/4 cup cheese and bake for 30 minutes.
Your folders
food.com
5.0
(13)
25 minutes
Your folders
allrecipes.com
3.8
(237)
45 minutes
Your folders
wellplated.com
4.5
(2)
50 minutes
Your folders
tasteofhome.com
4.9
(7)
25 minutes
Your folders
gbskitchen.com
5.0
(1)
20 minutes
Your folders
marthastewart.com
Your folders
eatingwell.com
5.0
(3)
Your folders
wellplated.com
5.0
(3)
35 minutes
Your folders
spicysouthernkitchen.com
4.5
(10)
30 minutes
Your folders
foodnetwork.com
3.5
(16)
25 minutes
Your folders
natashaskitchen.com
5.0
(65)
23 minutes
Your folders
averiecooks.com
5.0
(6)
20 minutes
Your folders
sipandspice.com
15 minutes
Your folders
whatsinthepan.com
4.0
(6)
30 minutes
Your folders
fromachefskitchen.com
5.0
(1)
1 hours, 15 minutes
Your folders
ourfarmerhouse.com
5.0
(3)
35 minutes
Your folders
tasteofhome.com
5.0
(1)
30 minutes
Your folders
bhg.com
4.0
(26)
20 minutes
Your folders
mytherapistcooks.com
5.0
(17)
45 minutes