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Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a large frying pan and add the onion. Cook on a medium heat for 5 minutes, until the onion starts to soften.
Step 2
Add the chicken, then cook for 5 – 6 minutes until the chicken is sealed.
Step 3
Add the salt, pepper, garlic and tomato puree. Stir everything together so that the tomato paste coats the chicken.
Step 4
Add in the tinned tomatoes, sugar and stock. Stir and bring to the boil, then add in the macaroni.
Step 5
Stir together, bring back to a gentle simmer and place a lid on. Simmer for 13-15 minutes, checking and stirring a couple of times during cooking, until the macaroni is cooked.
Step 6
Once the macaroni is cooked, stir in the cream and sprinkle on half of each of the cheeses, followed by all of the bacon.
Step 7
Stir together. Mix the remaining cheese with the panko and sprinkle on top.
Step 8
Place under the grill (broiler) for 5-6 minutes until golden brown.
Step 9
Sprinkle on the chopped parsley and serve!
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