Chicken and Bacon Sausage Rolls

Step 1

Cook the potatoes in salty water until very soft, then strain and mash until very smooth. Allow to cool.

Step 2

Heat oil in a smaller pan, then add onion, bacon and cook until the onion is soft. Add garlic and cook for 1 second. Allow to cool.

Step 3

Combine the mashed potatoes, onion mixture, minces and curry powder in a large bowl and season with salt and pepper, then mix well.

Step 4

Cut each pastry sheet in half and divide mince mixture among pastry halves. Shape the mince mixture down one long side of pastry, leaving a 2cm border. Brush edges with egg, then roll to enclose filling.

Step 5

Cut rolls in half, then in half again and brush with egg. Generously sprinkle with sesame seeds and or poppy seeds. Place the sausage rolls on a lightly greased baking tray and bake in a preheated oven on 200C for about 25 minutes, or until golden brown and cooked through.

Step 6

Serve the sausage rolls with tomato sauce and enjoy.